GEORGE EGG
Posted by comedianstalking on May 22nd, 2007
Dominic talks to ‘Hugely entertaining variety turn’ (The Guardian), George Egg
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May 23rd, 2007 at 9:17 am
Good show. Like it. Want to see the food programme!
May 29th, 2007 at 3:34 am
It was interesting hearing about life on the circuit.
July 16th, 2007 at 9:41 am
Enjoyed the show, it brought back many memories, I spent most of the nineties living in hotels. It’s a fact, an Englishman can only consume a finite number of continental breakfasts. To do scrambled egg, get a plastic bag and fill it with water to check it for leaks. Empty the water into the kettle and switch it on. Crack the egg into the bag and gently massage the bag to scamble the egg. Place the bag into the boiled kettle, being sure not to let it touch the heating element. (lightly crumpling some aluminium foil to make a baffle helps here if you have some available). Trap the top of the bag under the lid and turn the kettle on again. Give the egg another massage to scramble. Snip the corner off the bag and squeeze to serve (alternatively, turn the bag inside-out). Email if you’d like to know how to cook the bacon, poached egg, heat cornish pasties in a trouser press, etc.
Excellent trailer, cheers